Marunaka Baked Wheat Cakes are a variety pack of soft, fluffy Japanese-style wheat cakes in three delicious flavors: Strawberry, Hokkaido Cream (Milk), and Chocolate. Made with carefully selected ingredients and crafted for soft, fluffy perfection using Japanese quality standards, these individually wrapped cakes are perfect for convenient snacking, lunchboxes, or enjoying with coffee or tea. The pack contains 12 cakes at 2.82 oz (80g) each, with 4 of each flavor. Marunaka uses an original recipe and ethanol technology to achieve a long shelf life while maintaining freshly baked taste and texture.

Nutrition per serving (1 package/80g): 270 calories, 5g protein, 42g total carbohydrate with 1g dietary fiber and 17g sugars, 9g total fat with 5g saturated fat and 0g trans fat, 40mg cholesterol, and 170mg sodium. Contains: Wheat, Soybean, Egg, Milk. Product of Thailand.