Great Lakes Jalapeño Ranch & Sea Salt kettle-cooked potato chips bring the best of both worlds—zesty jalapeño heat paired with smooth, savory ranch, delivering just the right amount of kick and creaminess to keep every bite crave-worthy. Made with the highest quality Michigan potatoes, sliced thick with the skin-on for a bolder flavor. These chips are cooked in small batches using 100% non-GMO sunflower and/or canola oil with no trans fats and no cholesterol. Seasoned with pure sea salt, these chips are the perfect partner for sandwiches.

The chips contain no dairy, no gluten, and no artificial flavor enhancers. Made fresh in Traverse City, Michigan by the Great Lakes Potato Chip Co., these kettle-cooked chips feature the company's signature thick-cut, skin-on style that was named the #1 Potato Chip by the Chicago Tribune.

Nutrition per serving (1 oz, about 12 chips): 140 calories, 3g protein, 16g carbs (3g fiber, 0g sugars), 7g fat (0.5g saturated, 0g trans). Contains 170mg sodium, 0mg cholesterol. Good source of potassium (450mg, 10% DV) and iron (0.8mg, 4% DV). Ingredients: Potatoes, sunflower and/or canola oil, spices (including jalapeño), sea salt, maltodextrin, onion and garlic powder, natural flavors (including yeast extract, maltodextrin, salt), yeast extract, torula yeast, citric acid, lactic acid. Allergens: None. Gluten free, no trans fat.