The Complete America's Test Kitchen TV Show Cookbook 2001–2026 is the definitive collection of every recipe from all 26 seasons of America's most-watched cooking show on public television. Published by Penguin Random House, this new edition has been fully redesigned in a more kitchen-friendly format and integrates seasons 24, 25, and 26 with every recipe from the first 23 seasons—totaling 1,400 recipes across 1,120 hardcover pages.

All recipes have been reorganized for easier navigation, and the 2026 edition adds two brand-new chapters: one dedicated to Appetizers and Drinks, and one for Vegetarian cooking. Hosts Bridget Lancaster and Julia Collin Davison guide viewers and readers through tested, reliable recipes suitable for weeknight dinners as well as entertaining.

The book also includes an updated 60-page shopping guide featuring top-rated equipment and ingredient reviews curated by ATK's team of expert testers, helping home cooks choose the best products and save time and money in the kitchen. Originally released September 2, 2025 with a cover price of $50.00.