Cappello's Cheddar Biscuits are light and airy frozen biscuits made with aged cheddar cheese, real butter, protein-packed almond flour, and chives. This package contains 15 biscuits (30 oz total). These gluten-free biscuits are GFCO certified and glyphosate-free, crafted with cage-free eggs and buttermilk for a flaky, buttery texture.

Simply bake frozen biscuits at 380°F for 21-22 minutes, or use an air fryer at 300°F for a quick preparation. Perfect as a side dish or snack, these biscuits offer a delicious gluten-free alternative without compromising on taste or texture.

Nutrition per serving (1 biscuit, 30g): 100 calories, 2g protein, 13g carbohydrates, 4.5g fat (2g saturated). Contains buttermilk, white rice flour, cheddar cheese, tapioca flour, almond flour, eggs, brown rice flour, coconut oil, chives, butter, expeller pressed sunflower oil, potato starch, sugar, baking powder, baking soda, guar gum, sea salt, and organic rosemary extract. Allergens: Contains almond, egg, and milk.