Barilla Protein+ Pasta Variety Pack includes four 14.5-ounce boxes of high-protein pasta in assorted shapes. Made with golden durum wheat combined with plant-based protein from lentils, chickpeas, and peas, this pasta delivers 10g of protein per 2 oz serving while maintaining the classic taste and texture of traditional pasta. Each box provides approximately 7 servings.

The Protein+ line features a blend of semolina wheat, lentil flour, pea protein, chickpea flour, barley flour, and spelt flour, enriched with B vitamins including niacin, thiamin, riboflavin, and folic acid. The pasta cooks in 8-10 minutes and works well with meat, vegetable, cheese, and oil-based sauces. Non-GMO certified and made with 100% plant-based protein sources.

Nutrition per 2 oz (56g) serving: 190 calories, 10g protein, 38g total carbohydrates, 5g dietary fiber, 2g sugars, 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 0mg sodium. Excellent source of thiamin (40% DV), folate (50% DV), and selenium (60% DV). Good source of iron (10% DV), niacin (30% DV), and riboflavin (15% DV). Ingredients: Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Allergens: Contains wheat ingredients.