Claude Manciat Bourgogne Chardonnay is a white Burgundy wine from the Maconnais area of Burgundy, France, produced by fifth-generation vintner Marie-Pierre Manciat. Made from 100% Chardonnay grapes, this wine is fermented in stainless steel tanks to preserve the grape's natural freshness and purity, resulting in a clean, crisp style that exemplifies the character of regional Burgundy Chardonnay.

The wine pours a medium gold in the glass with aromas of tropical fruit and citrus. On the palate, flavors of green apple, apricot, and mineral notes give way to a well-balanced finish with refreshing acidity. The unoaked, stainless steel vinification keeps the fruit character forward and approachable. The Manciat estate practices sustainable viticulture with yields typically 20-30% lower than appellation-permitted limits, concentrating flavor and quality across each vintage.

The wine pairs well with shellfish, pasta, rich fish such as salmon, mild soft cheeses, and cured meats. Contains sulfites.