La Vie Gourmand Beef Bourguignon with Braising Sauce brings the rich, comforting flavors of France to your table. This classic French dish features tender cuts of beef slow-cooked in a savory red wine sauce with carrots, pearl onions, and mushrooms, delivering deep, layered flavor in every bite. Simply heat on your stovetop for a hearty, restaurant-quality meal in minutes, perfect for cozy dinners or effortless entertaining.

To prepare, place a skillet with matching lid onto the stove and carefully empty contents into the pan. Warm over medium-low heat with a lid for 4 minutes until the sauce begins to boil. Remove lid and cook for an additional 2 minutes until the beef reaches an internal temperature of 165°F. Serve beef onto plates or a serving platter and pour sauce remaining in the pan over top.

Nutrition per serving (2/3 cup, 151g): 180 calories, 20g protein, 4g carbohydrates, 9g fat (3g saturated), 55mg cholesterol, 550mg sodium, less than 1g fiber, 0g sugars. Contains 2.1mg iron (10% DV) and 420mg potassium (8% DV). Ingredients: Beef cooked in its own juices, Bourguignon Sauce (Red Wine, Vegetable Stock [Water, Vegetable Base (Cooked Vegetables, Carrots, Onion, Celery), Salt, Sugar, Corn Oil, Potato Flour, Maltodextrin, Natural Flavor, Modified Potato Starch, Carrot Powder], Onions, Mushrooms, Carrots, Tomato Paste [Tomatoes, Citric Acid], Olive Oil, Garlic, Wheat Flour, Soy Sauce [Water, Wheat, Soybeans, Salt, Sugar, Corn Starch, Alcohol], Parsley, Pecan Meal [Pecan, Salt], Salt, Bay Leaf, Thyme, and Liquid Smoke [Water, Hickory Smoke Flavor, Maple Molasses, Caramel Color, and Salt]). Allergens: Contains wheat, soy.