Broc Cellars Cali Cab is a Cabernet Sauvignon sourced from the North Coast appellation of California, crafted by Berkeley-based urban winery Broc Cellars. Founded in 2004 by winemaker Chris Brockway, Broc Cellars is a leader in the New California natural wine movement, producing wines that let the terroir and grape express themselves without heavy-handed intervention.

This wine is made using minimal intervention techniques, with spontaneous fermentation driven by indigenous yeasts native to the grapes. No commercial yeasts, added nutrients, bacteria, enzymes, or tannins are used in the winemaking process. Grapes are sourced from organically farmed vineyards and harvested at lower brix than neighboring Napa Valley to preserve bright, fresh acidity and keep alcohol levels moderate and balanced.

The Cali Cab offers classic North Coast Cabernet Sauvignon character with dark fruit notes of plum, blackberry, and black cherry, layered with subtle herbal and peppery nuances. The palate is medium-bodied with juicy fruit, balanced acidity, and soft, approachable tannins that make this wine enjoyable on its own or paired with grilled meats, roasted vegetables, mushroom-based dishes, and aged cheeses. Each 750ml bottle represents Broc Cellars' commitment to honest, terroir-driven California winemaking.