G4 Blanco Classico is a distinctive tequila expression crafted by master distiller Felipe Camarena at the El Pandillo Distillery in Jesús María, Los Altos, Jalisco, Mexico (NOM 1579). The name G4 honors four generations of the Camarena family's unwavering dedication to artisanal tequila production.

This Classico expression is a thoughtfully composed blend of 90% classic G4 Blanco and 10% fiber-fermented tequila, showcasing the extraordinary sweetness and depth of 8-year-old Blue Weber agave. It is presented with a vintage 2012 label design, reflecting its heritage and character.

The agave is slow-cooked in traditional stone ovens on-site for 22 hours, then crushed using a handcrafted metal tahona affectionately nicknamed "Felipestein." Both distillations are completed in copper pot stills. The water used throughout production is a 50/50 blend of collected rainwater and local spring water. The result is a completely additive-free blanco tequila with aromas of minerality and fresh agave, flavors of cooked agave, herbal and vegetal notes, black pepper, and subtle butter and smoke, finishing clean and bright with gentle warmth.