Kodiak Power Cakes Gluten-Free Pancake Mix is a protein-packed breakfast solution crafted with 100% whole grain oat flour. This convenient mix makes it easy to prepare hearty, homemade-style pancakes and waffles that keep you satisfied longer. Simply add water and egg to create fluffy flapjacks or crispy waffles perfect for weekend cooking or quick weekday breakfasts.

Made with non-GMO ingredients and free of preservatives and artificial additives, this certified gluten-free mix delivers wholesome nutrition without compromise. Each serving provides 7 grams of protein from whole grain oats and eggs, supporting active lifestyles and families with gluten sensitivities. The mix works equally well for traditional pancakes, Belgian waffles, and even creative recipes like cookies and grunts.

Nutrition per 1/2 cup dry mix (63g): 230 calories, 7g protein, 42g carbohydrates (5g fiber, 5g sugars), 4g fat (1g saturated). Contains 560mg sodium, 245mg calcium (19% DV), and 2mg iron (11% DV). Ingredients: Gluten-free 100% whole grain oat flour, brown sugar, tapioca starch, leavening (monocalcium phosphate, baking soda), eggs, sea salt, xanthan gum. Allergens: Contains egg. May contain milk, soy, and tree nuts due to shared equipment processing.