Macarooz Cookies & Cream Mac Pops are delicious gluten-free macaron treats on a stick, featuring the signature Cookie Monster-inspired blue shells with cookies and cream ganache. These innovative macaron pops combine almond meringue cookie shells with a rich, creamy filling and chocolate cookie pieces for a perfect blend of vanilla and cocoa flavors.

Made by one of the first and oldest macaron producers in the U.S., these Mac Pops are certified gluten-free and feature less sweetness than traditional cake pops. The package contains 10 individually portioned treats that are perfect for sharing or enjoying as a special dessert. The airtight, resealable packaging helps maintain freshness and extends shelf life.

Nutrition per serving (1 pop): 130 calories, 1g protein, 15g carbs (13g sugars), 7g fat (3.5g saturated). Ingredients: Powdered Sugar (sugar, cornstarch), Candy Coating (sugar, hydrogenated palm kernel oil, nonfat dry milk, soy lecithin, natural flavor), Almond Flour, Butter, Sugar, Egg Whites, Cream Cheese, Heavy Cream, Cocoa Processed With Alkali, Salt, Natural and Artificial Flavors, Xanthan Gum, and colors. Allergens: Tree Nuts (Almonds), Eggs, Milk, Soy. May contain Peanuts.