Pulmuone Custard Walnut Cakes, known in Korea as Hodugwaja (호두과자), are traditional Korean bite-sized pastries shaped like walnut shells. Each cake features a crispy golden exterior with a soft, fluffy interior filled with sweet custard-style cream and savory walnut pieces. This classic Korean street food treat originated in Cheonan, South Korea in 1934 and has become a beloved snack throughout Korea. The Costco-sized package contains 21.16 oz of these irresistible mini cakes.

These frozen cakes can be prepared easily in an air fryer in just 5-10 minutes at 350°F, or heated in a microwave for 40 seconds for 2 pieces or 50 seconds for 3 pieces. The combination of the crispy shell, creamy custard filling, and real walnut pieces makes them perfect for enjoying on their own or customized with ice cream, whipped cream, or dipped in milk or coffee.

Nutrition per serving (about 3 pieces, 86g): 250 calories, 3g protein, 31g carbohydrate (1g dietary fiber, 11g sugar), 13g fat (3.5g saturated fat, 0g trans fat), 20mg cholesterol, 260mg sodium. Contains: wheat, milk, egg, soy, walnut.