Blue Hill Bay Fresh Cold Smoked Salmon is a premium salmon product produced by Acme Smoked Fish Corporation in Brooklyn, New York. The salmon is cured in a mild salt and brown sugar brine for up to one full week before being cold smoked over a blend of fruitwoods for up to 24 hours. This European curing and smoking technique creates a mildly smoky and slightly salty flavor with a silky texture that practically melts in your mouth. The product is high in protein, high in Omega-3 fatty acids, and preservative free. This item is Kosher certified by Kof-K.

Nutrition per serving (2 oz, about 2 slices): 70 calories, 13g protein, 0g carbohydrates, 2.5g fat (0.5g saturated, 0g trans). Contains 30mg cholesterol and 600mg sodium. Contains: Salmon, salt, sugar, natural green tea extract, celery extract, nisin, natural hardwood smoke. No allergen warnings listed.