Otafuku Okonomi Sauce is a traditional Japanese condiment used as a topping for okonomiyaki, the savory Japanese pancakes beloved throughout Japan. Made in Hiroshima, Japan since 1950 by Japan's most trusted sauce brand, this soy sauce-based condiment is crafted by blending 20 types of different spices with a variety of fruits and vegetables including dates, apples, carrots, garlic, and shiitake mushrooms. The result is a mellow sweetness and rich, deep flavor that is tangy and aromatic. A descendant of Worcestershire sauce, it is far sweeter and less salty than its British ancestor. Beyond okonomiyaki, it pairs well with sushi, tonkatsu, steak, and other dishes. The sauce is vegan, contains no MSG, and is made without high fructose corn syrup or artificial flavors. Product of Japan, 17.6 oz (500g).

Nutrition per serving (2 tbsp, approximately 35g): 40 calories, less than 1g protein, 12g total carbohydrate (0g dietary fiber, 9g total sugars), 0g total fat (0g saturated fat, 0g trans fat), 0mg cholesterol, 700mg sodium. About 14 servings per container. Ingredients: Water, Sugar, Molasses, Tomato Paste, Soy (Soybeans, Water, Salt), Apple Paste, Salt, Grain Vinegar, Modified Corn Starch, Onion Paste, Spices, Yeast Extract, Concentrated Date Juice, Carrot Extract, Xanthan Gum, Garlic Extract, Shiitake Mushroom Powder. Allergens: Soy.