Kirkland Signature Imported Double Creme French Brie, made by the renowned Isigny Ste Mere cooperative in Normandy, France. This luxurious double-cream brie is crafted from pasteurized cow's milk sourced from over 380 farms in Normandy's coastal marshlands, where cows graze on fertile grasses and locally grown alfalfa. The result is a rich, buttery cheese with a silky-smooth texture and mildly earthy, mushroomy aroma.

The wheel weighs 21.16 oz (1.32 lbs) and features a bloomy rind that is safe to eat. For a milder experience, enjoy the cheese about 30 days before the sell-by date while it is still young and semisoft. Waiting until 15 days prior yields a soft and buttery texture, while consuming near the best-by date rewards with the deepest flavor and creamiest consistency. Let stand for 1 hour before serving to preserve freshness, and rewrap leftover brie in its original cheese paper.

Nutrition per serving (1 inch cube, 28g): 100 calories, 9g total fat (7g saturated fat, 0g trans fat), 30mg cholesterol, 190mg sodium, 0g total carbohydrate (0g fiber, 0g sugars), 5g protein. Calcium 8% DV, Potassium 2% DV. Ingredients: Pasteurized cow's milk, salt, lactic starters, rennet. Contains: Milk.