Cleveland Kitchen Classic Kimchi is a vegan, raw, and unpasteurized kimchi featuring the thick, crunchy cut of traditional Korean fermentation. Created in collaboration with local Korean chefs, it delivers a rich, fresh, and spicy flavor profile made with garlic, greens, and red pepper. It is perfect as a side dish, topping for eggs or avocado toast, on ramen noodles, or enjoyed straight from the bag by the forkful.

Each 16-ounce pouch is Non-GMO Project Verified, gluten-free, vegan, and OU Kosher certified. The kimchi is packed with live and natural probiotics to support gut health, and is never pasteurized to preserve maximum probiotic goodness.

Nutrition per serving (1 oz / 28g, 16 servings per container): 10 calories, 0g protein, 3g total carbohydrates (1g dietary fiber, 2g total sugars including 1g added sugars), 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 270mg sodium, 47mg potassium, 12mg calcium, vitamin C 10mg. Ingredients: cabbage, garlic, apple, mustard greens, salt, carrot, green onions, sugar, Korean red pepper, ginger. Allergens: none listed.