Kirkland Signature take and bake pepperoni pizza made on a distinctive Roman-style pinsa crust. The pinsa crust features a unique blend of Italian wheat flour, rice flour, and soy flour with 80% hydration and an extended fermentation process, creating a lighter, airier texture that is crispy on the outside and tender on the inside. This crust is more digestible than traditional pizza dough and offers a slightly nutty flavor. Topped with slow-aged pepperoni and mozzarella cheese. The rectangular-shaped pizza is designed for home baking.

Nutrition per serving (1/8th pizza, 126g): 340 calories, 15g protein, 30g carbohydrates, 18g fat (8g saturated, 0g trans). Contains 880mg sodium, 40mg cholesterol, 2g dietary fiber, and 5g sugars. Provides 284mg calcium, 1mg iron, and 284mg potassium. Ingredients: Crust (wheat flour, water, rice flour, soy flour, rice semolina, sourdough starter, extra virgin olive oil, salt, yeast), sauce (tomato puree, water, extra virgin olive oil, citric acid, garlic, onion, basil), mozzarella cheese (pasteurized part-skim milk and milk, cheese cultures, salt, enzymes), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, lactic acid starter culture, paprika oleoresin, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, rennet), extra virgin olive oil, citrus flour, oregano, granulated garlic, basil. Allergens: wheat, milk, soy. Made in a facility that processes wheat, soy, peanuts, egg, tree nuts, milk, fish, shellfish, crustacean, and sesame seeds.