Vicky's Kitchen Cornbread Cranberry Stuffing with Turkey Italian Sausage is a premium, fully cooked side dish made with cornbread croutons, dried cranberries, and savory turkey Italian sausage. This gourmet stuffing features a unique blend of sweet and tart cranberries with savory sausage, seasoned with fennel seeds and thyme for a flavorful twist on traditional stuffing.

The stuffing is ready to heat and serve, making it perfect for holiday meals like Thanksgiving and Christmas. For best results, bake covered for 20 minutes, then uncovered for 15 minutes to achieve a crispy golden top. It can also be heated in the microwave or a combination of both methods. The product comes vacuum-sealed and refrigerated with a shelf life of approximately three weeks from purchase. This stuffing pairs well with roast turkey, mashed potatoes, and vegetables.

Nutrition per serving (1 cup/138g): 310 calories, 11g protein, 34g carbohydrates, 15g total fat (2.5g saturated, 0g trans), 30mg cholesterol, 400mg sodium, 2g dietary fiber, 9g sugars (5g added sugars). Vitamins and minerals: Vitamin D 0.1mcg, Calcium 30mg, Iron 1.9mg, Potassium 190mg. Ingredients: Cornbread Croutons (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Meal, Sugar, Salt, Yeast), Turkey Italian Sausage (Turkey, Seasoning [Salt, Spices, Fennel Seeds, Paprika, Fresh Garlic, Red Pepper]), Water, Onions, Celery, Olive Oil, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Sage, Chicken Base (Roasted Chicken Stock, Salt, Chicken Flavor [Yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Spice Extractives), Thyme. Allergens: Wheat.