Royal Asia Crispy Golden Appetizer Trio features an assortment of 30 authentic Asian appetizers including 10 Mini Shrimp Spring Rolls, 10 Lotus Prawn Cakes, and 10 Mushroom Potstickers. Each appetizer is crafted with quality ingredients and authentic Asian recipes, delivering restaurant-quality flavors at home.

The trio can be prepared in the oven at 400°F for 18-20 minutes or in an air fryer at 400°F for 10-12 minutes, flipping halfway through for optimal crispiness. The included Black Vinegar Soy Dipping Sauce can be defrosted under warm running water while cooking. Product is ready when crispy and golden brown, reaching an internal temperature of 145°F. This product is pre-cooked and should be kept frozen until ready to heat. Do not refreeze.

Nutrition per serving varies by item: Mushroom Potstickers (3 pieces, 75g) contain 120 calories, 3g protein, 19g carbs, 4g fat. Lotus Prawn Cakes (3 cakes, 75g) contain 120 calories, 7g protein, 16g carbs, 3g fat. Mini Shrimp Spring Rolls (3 rolls, 60g) contain 130 calories, 3g protein, 17g carbs, 6g fat. Black Vinegar Soy Dipping Sauce (1 tbsp, 16ml) contains 5 calories.

Mini Shrimp Spring Rolls contain cabbage, rice paper, shrimp, onion, carrot, sweet potato, shallot, spring onion, tapioca starch, yeast extract, highly refined soybean oil, salt, and white pepper. Lotus Prawn Cakes contain shrimp, wheat flour wrapper, lotus root, potato starch, carrot, cilantro, water chestnut, shiitake mushroom, soybean oil, leek, dried breadcrumb, vegan oyster sauce, sesame oil, sugar, yeast extract, salt, and ginger. Mushroom Potstickers contain king oyster mushroom, wheat flour wrapper, shiitake mushroom, carrot, button mushroom, rice starch, soy sauce, shallot, sesame oil, yeast extract, sugar, white pepper, and salt. Black Vinegar Soy Dipping Sauce contains water, soy sauce, black vinegar, and ginger. Contains crustacean shellfish (shrimp), soy, wheat, and sesame. Product of Vietnam.