A traditional seven-layer honey cake from World of Chantilly, a New York bakery and catering company. This loaf-style cake features seven delicate layers of honey-infused sponge cake with rich chocolate mousse filling between each layer. The cake is topped with a thick, sweet chocolate icing that adds depth of flavor and texture. The honey variant offers a distinctive flavor profile while maintaining the soft, moist texture characteristic of Chantilly's signature cakes.

The cake is good served both at room temperature and refrigerated. At room temperature, the layers are softer and more tender, while refrigeration enhances the chocolate mousse flavor and firmness. This kosher-certified cake comes as a whole loaf and is almost twice the size of typical seven-layer cakes available in supermarkets.

Nutrition per serving: 250 calories, 2g protein, 32g carbohydrates, 15g fat. Contains 14 servings per container with a serving size of 2 oz. Total sugars 23g including 19g added sugars. Contains 8g saturated fat, 0g trans fat, 20mg cholesterol, and 45mg sodium. Dietary fiber 2g. Vitamins and minerals include Vitamin D 0.1mcg, Calcium 20mg, Iron 1mg, and Potassium 110mg. Ingredients: Enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, eggs, starch, glycerin, xanthan gum, shortening, cottonseed oil, chocolate, cocoa powder, cocoa butter, chocolate liquor, sugar, lecithin, cellulose, salt, baking powder, baking soda, honey, and natural flavors. Allergens: Contains eggs, wheat, and tree nuts. This product is processed in a factory that handles tree nuts.