Odeha Seaweed Crunch with Nuts is a crispy, nutritious snack bar that combines roasted seaweed with a blend of premium nuts and seeds. Each crunchy bar features pumpkin seeds (30%), almonds (15%), cashews (15%), and brown rice (14%), along with chia seeds and dried seaweed for an authentic savory-sweet flavor profile. The bars offer a satisfying crunch with umami richness, making them perfect for on-the-go snacking or as a complement to Asian salads, sushi rolls, and rice bowls.

This vegan and vegetarian-friendly snack is packed with essential nutrients, providing high protein (21.1g per 100g), excellent fiber content (10.5g per 100g), and important minerals including iron, calcium, and potassium. The combination of nuts and seaweed creates a unique taste experience that balances savory soy sauce flavors with subtle sweetness, enhanced by sesame oil, Himalayan pink salt, and a hint of chili pepper.

Nutrition per serving (1 bar, 19g): 110 calories, 4g protein, 6g carbohydrates, 7g fat (1.5g saturated), 2g fiber, 3g sugars, 188mg sodium. Contains pumpkin seeds, almonds, cashews, brown rice, sugar, dried seaweed (2.8%), gum arabic, soy sauce, monosodium L-glutamate, chia seeds (1.6%), chili pepper, Himalayan pink salt, and sesame oil. Allergens: Tree nuts (almonds, cashews), soy, wheat, sesame.