Momofuku Soy & Scallion Noodles bring restaurant-quality flavor to your kitchen in just 3 minutes. Created by chef David Chang, these air-dried noodles (never fried) deliver 10g of plant-based protein with 0g trans fat and 0mg cholesterol. Each pack includes premium wheat noodles paired with a savory sauce made from soy sauce, sesame oil, and brown rice syrup, plus a dried scallion topping for authentic flavor.

The noodles feature a rich umami profile with the perfect balance of salty, sweet, and savory notes. With a spice level of 0/5, this is the non-spicy option in the Momofuku lineup, making it ideal for those who prefer milder flavors. The 12-count box provides convenient individual servings perfect for quick meals.

Nutrition per serving (1 pack, 103g): 320 calories, 10g protein, 61g total carbohydrate, 1g dietary fiber, 8g sugars (6g added), 3.5g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 1320mg sodium. Vitamins and minerals: Vitamin D 0mcg, Calcium 20mg, Iron 0.8mg, Potassium 130mg. Ingredients - Noodles: Wheat Flour, Salt, High Oleic Sunflower Oil, Tocopherols (To Protect Quality), Soy Lecithin, Olive Leaf Extract. Sauce: Soy Sauce (Water, Defatted Soybeans, Salt, Wheat, Alcohol), Sugar, Brown Rice Syrup, Canola Oil, Chive Oil, Onion, Water, Tocopherols, Sesame Oil, Yeast Extract, Molasses, Salt. Topping: Dried Scallions. Allergens: Wheat, Soy, Sesame. Made in a facility that processes shellfish (including crab). Product of Korea.