Ryan Patrick Sauvignon Blanc is a dry, crisp white wine from Washington's Columbia Valley AVA, sourced entirely from 100% estate-grown vineyards in the Ancient Lakes of Columbia Valley region. The wine is crafted without added sugar or concentrates, allowing the natural fruit character and fresh acidity of this cool-climate appellation to shine.

The wine delivers aromas of mineral-tinged well water, floral iris, and Ginger Gold apple slices. On the palate it shows a crisp mouthfeel with elevated acidity and vibrant nectarine fruit. Traditional winemaking principles are paired with only the finest estate fruit to produce a balanced, fruit-forward wine that can be enjoyed immediately or cellared for additional complexity.

Ryan Patrick wines are gluten-free, vegan-friendly, and made with no added sugar or concentrates by a talented team of women winemakers.