Success Import Fresh Matcha Red Bean Cake features soft and fluffy individually wrapped cake slices that combine the earthy flavor of matcha green tea powder with sweet red bean filling. This Japanese-inspired dessert brings together the perfect blend of matcha sponge cake with sweetened azuki red beans. Matcha and red bean is a widely popular flavor pairing in Japan and throughout Asia, combining matcha's slightly bitter and earthy notes with the sweetness of red bean to create a delightful contrast in taste.

Each package contains 16 individually wrapped 1.94-ounce cake slices for convenient portion control and freshness. The cakes are made with wheat flour, eggs, sugar, soybean oil, sorbitol solution, glycerol, trehalose, matcha powder, sweetened red paste made from red beans, water, fructose syrup, salt, and other ingredients to maintain texture and freshness.

Nutrition per serving (1 piece, 55g): 190 calories, 4g protein, 24g total carbohydrates (including 13g added sugars and 1g dietary fiber), 9g total fat (2g saturated fat, 0g trans fat). Contains 50mg cholesterol, 150mg sodium, 0mcg vitamin D, 23mg calcium, 0.7mg iron, 67mg potassium. Contains wheat, egg, and soybean. Store in a clean, dry, and well-ventilated place for best quality and use immediately after opening.