Château de Pibarnon Bandol Rouge is a benchmark red wine from one of Bandol's most celebrated estates, situated in the hills of La Cadière-d'Azur in Provence, France. The estate was established in 1977 by Catherine and Henri de Saint Victor, who planted vineyards at up to 300 meters above sea level on ancient terraced hillsides—known locally as restanques—with sweeping views of the Mediterranean. The wines are produced with a commitment to organic viticulture and minimal intervention.

This red is composed primarily of Mourvèdre with a smaller portion of Grenache, both cultivated on the estate's distinctive terroir. On the nose, it offers aromas of licorice, cinnamon, and the wild herbs of the Provençal garrigue. On the palate, it is complexly flavored and richly textured, with structured tannins framing black fruits, baking spices, plum, leather, tobacco, and dark cherry. The wine is known for its ability to age gracefully over many years, developing additional nuance and depth with cellaring.