Coombe Castle Wensleydale with Cranberries is a British classic cheese that combines deliciously mild and creamy Wensleydale with the tang of juicy cranberries. Originating from North Yorkshire, England, this specialty cheese features a flaky, open texture with a fresh, clean flavor profile that concludes with a honeyed aftertaste. The cranberry infusion creates striking deep rouge flecks within the pale ivory paste, making it as visually appealing as it is flavorful.

Made with pasteurized cow's milk and infused with sweetened dried cranberries, this cheese offers a delicate balance of sweet and tangy notes that enhance the traditional Wensleydale character. The cheese-making tradition dates back to the Middle Ages when Cistercian monks settled in the Wensleydale region and introduced this craft to Britain.

Nutrition per 100g: 359 calories, 18.3g protein, 12.8g carbohydrates (13.2g sugars), 26.1g fat (16.8g saturated fat), 1.2g salt. Ingredients: Pasteurized cow's milk, sweetened dried cranberries (sugar, cranberries, sunflower oil), bacterial cultures, salt, rennet. Pairs well with Viognier wine.