A Sicilian-inspired dip and spread combining red fire-roasted piquillo peppers with chopped blanched almonds, plump golden raisins, and the finest imported artisan cheese. This bright red, colorful antipasto features a hint of garlic and a touch of basil for an enchanting Mediterranean flavor. Hand-crafted in small batches by master pasta makers from Nuovo Pasta Productions, a winner of 15 NASFT Sofi awards for outstanding pasta and sauces.

Perfect as a dip for vegetables and crackers, spread on sandwiches and wraps, or as part of a charcuterie board. The sweet and savory combination of roasted peppers, almonds, and golden raisins creates a unique taste experience inspired by ancient Sicilian tradition. Contains piquillo peppers (water, salt, citric acid), oil blend (canola, olive), aged cheese blend (parmesan cheese, pecorino romano from pasteurized cow's milk and sheep's milk, cheese cultures, salt, enzymes), golden raisins, almonds, basil, sea salt, garlic, black pepper, rosemary extract, and water. Allergens: Contains milk and tree nuts (almonds). Typically sold frozen and should be stored accordingly.