Soppressata is a traditional Italian dry-cured salami with roots in the Calabria region of southern Italy. Made from coarsely ground pork seasoned with a blend of salt, black pepper, garlic, and regional spices such as red chili flakes or sweet paprika, it is packed into natural casings and aged for 45 to 60 days, developing a rich, bold, and slightly tangy flavor that sets it apart from milder cured meats.

Available sliced fresh at the Costco service deli counter, soppressata is prized for its robust taste and firm yet tender texture. The coarser grind gives each slice a rustic, artisan appearance with visible fat marbling that contributes to its depth of flavor. Its savory-spicy profile makes it a standout choice on charcuterie boards, antipasto platters, sandwiches, and flatbreads.

Soppressata pairs well with aged cheeses such as provolone or pecorino, olives, roasted peppers, and crusty bread. It also elevates pizza and pasta dishes when used as a topping or folded into sauces, adding a distinctly Italian character to everyday meals.