Ivy's Reserve Salted Farmhouse Butter is an award-winning, creamy butter crafted by Wyke Farms, a fourth-generation producer of England's finest cheddar since 1861. Made in Great Britain with fresh cream and gently churned to Ivy Clothier's century-old family recipe from the 1930s, this butter delivers a smooth, rich, and clean flavor profile with just the right amount of salt to enhance its natural richness.

The butter is made using 100% self-generated renewable energy on the family farm in Somerset, England, making it an environmentally conscious choice. Its unique smoothness and clean finish come from the use of whey cream created during the cheesemaking process and the careful churning technique. This 4-pack of 8-ounce blocks (32 ounces total) is perfect for spreading on toast, topping vegetable dishes, and adding something special to baking and cooking.

Suitable for vegetarians and gluten-free. Contains pasteurized cow's milk.