Sempio No-Soy Sauce is a premium allergen-free soy sauce alternative made from fermented peas and pea protein instead of soybeans. This 29.08 oz (860 mL) bottle provides approximately 57 servings and delivers the same rich umami flavor as traditional soy sauce without the soy allergens. The peas are slowly fermented in three stages to bring out inherent umami taste, making it a perfect 1:1 substitute in any recipe calling for soy sauce.

This versatile sauce features a lighter color than regular soy sauce without strong or overpowering flavors, making it ideal for stir-fries, marinades, dressings, soups, and dipping sauces. It contains 8 essential amino acids and is certified gluten-free, non-GMO, vegan, FODMAP friendly, and keto friendly. The product is SQF (Safe Quality Food) certified and has a shelf life of 24 months. Product of South Korea.

Nutrition per serving (1 tbsp/15 mL): 5 calories, less than 1g protein, less than 1g carbohydrate, 0g fat, 940mg sodium (41% DV). Contains: water, peas, salt, vinegar, alcohol, pea protein, yeast extract. Allergens: none (allergen-free).