Roccolo Grassi Valpolicella Superiore is a distinguished Italian red wine from the Valpolicella appellation in Veneto, produced by the acclaimed family estate Roccolo Grassi. This wine is crafted primarily from Corvina grapes, blended with Corvinone and Rondinella, following a traditional method that incorporates a partial drying of the grapes for approximately 20 days before fermentation. After vinification, the wine is aged for around 20 months in oak barrels, resulting in exceptional depth and complexity.

The wine pours a deep ruby red with aromas of dark cherry, plum, dried violet, herbs, incense, pepper, and exotic spices, with subtle mineral notes of graphite and tobacco. On the palate it delivers a rich, full-bodied profile with velvety, fine-grained tannins, vibrant acidity, and a long, warming finish. Community reviewers on CellarTracker award it an average of approximately 90 points, with notes highlighting its concentrated fruit, well-integrated oak, and mouth-coating texture that rewards further cellaring.

Valpolicella Superiore sits a step above standard Valpolicella DOC, requiring at least one year of aging and a minimum alcohol level. Roccolo Grassi's interpretation is considered a refined, approachable bridge between everyday Valpolicella and the more intensive Amarone della Valpolicella. Each 750ML bottle is ideal paired with braised meats, game dishes, aged hard cheeses, and hearty pasta with meat ragù.