Ferruccio Deiana Arvali is a Vermentino di Sardegna D.O.C. white wine crafted entirely from the native Vermentino grape in the Settimo San Pietro zone of Sardinia, Italy. The wine displays a luminous straw-yellow color with green reflections, layered with intense floral and aromatic notes on the nose.

On the palate, Arvali is dry, round, and savory with a lively acidity and a long, persistent finish. Alcohol content is 13.5–14% alc/vol, with a residual sugar of 3.4 g/L and total acidity of 5.5 g/L tartaric. Grapes are harvested in the final week of September from clay-based, Mediterranean-climate vineyards, then destemmed and soft-crushed before cold maceration at 15°C for 12–24 hours. The wine is refined in stainless steel tanks for 3–4 months and bottled under nitrogen to preserve freshness. Serve chilled at 12–14°C.

Arvali pairs beautifully with appetizers, grilled fish, savory seafood dishes, and white meats. The 2024 vintage received a 96/100 score in the Vinoway Selection 2026 Guide.