Tosi Organic Sweet & Salty Crispy Puffs are light, airy, and seriously snackable nut-free puffs made with nutrient-dense ancient grains and seeds. These vegan, gluten-free, and Non-GMO Project verified puffs combine pumpkin seeds, puffed quinoa, sesame seeds, millet, amaranth, brown rice, and flax seeds for a crunchy texture packed with 8g of complete plant-based protein per serving. Each resealable 3 oz bag contains approximately 11 servings of bite-sized pieces. Sweetened naturally with organic coconut sugar instead of refined cane sugar, these puffs deliver a perfect balance of sweet and salty flavors while being kettle roasted to crispy perfection. Made with clean, simple ingredients and free from artificial sweeteners, these craveably crispy puffs won't melt and are perfect for on-the-go snacking.

Nutrition per serving (about 12 pieces, 54g): 250 calories, 10g protein, 23g total carbohydrate (8g dietary fiber, 6g total sugars including 5g added sugars), 15g total fat (2.5g saturated fat, 0g trans fat). Contains 220mg sodium and 250mg potassium. Good source of iron (3mg, 20% DV) and calcium (30mg, 4% DV). Ingredients: Pumpkin Seeds, Quinoa (Sesame), Cashew Butter, Flaxseed, Millet, Amaranth, Brown Rice, Coconut Sugar, Organic Cassava Syrup, Puffed Brown Rice, Coconut Oil, Sea Salt, Sunflower Lecithin, Rosemary Extract. Contains: Sesame. Manufactured in a facility that processes peanuts, sesame seeds and other tree nuts.