These artisan-crafted gianduja chocolates are shaped like snails and made with a rich blend of milk chocolate and finely ground hazelnut paste. Gianduja is a classic Italian-origin confection originating in Turin, combining smooth milk chocolate with at least 15% roasted hazelnut paste for a uniquely creamy, nutty flavor profile that sets it apart from standard milk chocolate.

The snail shape makes these a visually whimsical treat well-suited for sharing, gifting, or seasonal occasions. Each piece delivers the signature melt-in-your-mouth texture characteristic of quality gianduja, where the natural oils from the hazelnuts create an exceptionally silky consistency. The 15.8-ounce package contains multiple individually shaped pieces.

Schaal Chocolatier is a French artisan chocolate house with more than 150 years of craftsmanship, known for producing premium molded and filled chocolates for specialty retailers and wholesale customers worldwide.