Jongga Water Radish Salad is a refreshing Korean side dish featuring crisp radish strips in a lightly fermented, water-based brine. This traditional Korean preparation, also known as muchae-jeolim, offers a crunchy, salad-like texture with a pleasantly mild spicy flavor from chili peppers and fragrant chives. The water-based kimchi style provides a lighter, more refreshing taste compared to traditional cabbage kimchi.

Rich in probiotics, vitamins, and antioxidants, this fermented radish salad supports gut health and boosts the immune system. Korean radishes contain high levels of diastase, a digestive enzyme that promotes digestion, making this dish especially complementary to meat dishes and starch-heavy foods like rice cakes. During fermentation, healthy bacteria develop along with natural acidity and subtle sweetness, creating a tangy, refreshing flavor profile.

Produced in California by Jongga USA, the #1 kimchi brand in Korea since 1987, this product is made with live probiotics, non-GMO ingredients, and contains no added MSG. The 49.38 oz (1.4kg) container provides a generous portion of this authentic Korean staple. Must be refrigerated.