Vicolo Roasted Mushroom Pizza features a signature San Francisco-style cornmeal crust topped with a blend of crimini, portobello, and domestic mushrooms, sun-dried tomatoes, and fresh basil. Each pizza is made with whole milk mozzarella and smoked mozzarella for a rich, savory flavor. The cornmeal crust is crafted from unbleached enriched wheat flour, non-GMO corn meal, and non-GMO organic soybean oil, creating a distinctive crispy texture. This all-natural pizza contains no preservatives, no GMOs, and no trans fats.

The pizza can be prepared in the oven or on the grill in 12-15 minutes at 425°F. Simply remove the plastic and cardboard packaging, place on a baking pan or grill over indirect heat, and cook until the crust is lightly browned and cheese is melted. For frozen pizzas, add 2-3 minutes to the cook time.

Nutrition per serving (1/3 pizza, 142g): 500 calories, 17g protein, 53g carbohydrates (3g fiber, 3g sugars), 25g total fat (8g saturated), 30mg cholesterol, 850mg sodium. Contains 8% DV Vitamin A, 25% DV Calcium, and 15% DV Iron. Contains wheat, soy, and milk.