Carr Valley Cheese Mellage is a unique artisan cheese made with a blend of pasteurized cow, sheep, and goat milk. The name comes from the French verb meaning "to mix," reflecting the complexity of this award-winning cheese where flavors from all three milks can be detected. Aged for two years, Mellage develops a rich and creamy texture with a complex, pleasing flavor profile and a nutty finish.

This cheese is crafted in LaValle, Wisconsin by Carr Valley Cheese, a Wisconsin artisan leader known for original creations and old world flavors. The Caso Bolo variety is made in 4-pound balls and aged two years before being cut into wedges. Made with vegetarian rennet and featuring a sophisticated flavor, Mellage has earned multiple awards including a Silver medal at the 2025 Los Angeles International Dairy Awards and 2nd Place at the 2025 United States Championship Cheese Contest.

Ingredients: Pasteurized cultured cow, sheep, and goat milk, salt, enzymes. Contains: Milk.