Cooper Farms antibiotic-free turkey burgers offer a healthy alternative to traditional beef burgers with high protein and lower fat content. Each package contains 10 individually portioned 5.3 oz patties made from premium turkey raised without antibiotics. These frozen turkey burgers feature a homestyle appearance with meaty texture and are pre-seasoned for convenient preparation.

The burgers are made from quality turkey meat and can be cooked from frozen on the grill or stovetop. Cooper Farms specializes in producing high-quality turkey products with a capacity to produce 25 million pounds of burgers annually. The antibiotic-free designation ensures the turkey was raised without the use of antibiotics, meeting growing consumer demand for cleaner label protein options.