Testarossa's Santa Lucia Highlands Pinot Noir is a 100% Pinot Noir appellation blend sourced from certified sustainable vineyards throughout the prestigious Santa Lucia Highlands AVA in Monterey County, California. The Santa Lucia Highlands is one of California's finest regions for world-class Pinot Noir, benefiting from its close proximity to Monterey Bay and one of the state's longest cool growing seasons, which allows for slow, gentle ripening and full flavor development on the vine.

Crafted by Director of Winemaking Bill Brosseau, the wine is destemmed and fermented in stainless steel before aging in 100% French oak for 10–15 months with approximately 40% new oak. It delivers aromas of cherry cola, roasted strawberry, pomegranate, roses, and citrus zest, with flavors of ripe red cherry, raspberry, anise, and sage. The palate is plush and silky with fine tannins, balanced acidity at around 14.1% alcohol, and a long, refined finish. Drink now through 2030–2031.

The wine has consistently earned scores of 91–93 points from critics including James Suckling, Antonio Galloni's Vinous, Wine Spectator, and Wine Enthusiast across multiple vintages.