Cotton Blues Original Cheesecake is a premium New York-style cheesecake handcrafted in small batches in Waynesboro, Mississippi. This 72 oz (4.5 lb) frozen whole cheesecake features a secret recipe developed by pastry chef Shaun Davis, containing just seven quality ingredients with zero fillers like cornstarch or flour. The cheesecake has an artisan-formed graham cracker crust and a rich, creamy filling that sets Cotton Blues apart from traditional frozen desserts.

The product is pre-sliced into 10 generous servings and freezing is actually part of the original recipe to ensure proper cooling for perfect texture. Each cheesecake is made from scratch using cream cheese, sour cream, graham crumbs, sugar, fresh whole eggs, butter, and pure vanilla extract. The brand has earned acclaim with the tagline "Mississippi Made - New York Approved" based on numerous reviews citing it as "best ever" and "better than New York cheesecake."

Nutrition per serving (1 slice, 204g): 630 calories, 11g protein, 100g carbohydrates (77g sugars), 37g fat (23g saturated). Ingredients: cream cheese, sugar, graham crumbs (enriched wheat flour, sugars, graham flour, vegetable shortening), eggs, sour cream, butter, distilled vinegar, pure vanilla extract. Allergens: Contains milk, egg, wheat, and soy.