Cotton Blues Sea-Salted Caramel Swirl Cheesecake is a handcrafted premium dessert from the beloved Hattiesburg, Mississippi restaurant. Made with only seven high-quality ingredients including Philadelphia cream cheese, sour cream, fresh whole eggs, graham cracker crumbs, sugar, unsalted butter, and pure vanilla extract, this 10-inch cheesecake weighs 4 pounds. The rich and luscious cheesecake features swirls of scratch-made sea-salted caramel sauce throughout.

The cheesecake is pre-sliced and serves 8-10 people. Ships frozen with dry ice and can be kept frozen for up to a year. To serve, thaw unwrapped in the refrigerator for about 5 hours until fully thawed, then serve chilled for best results. Refrigerate unused portions for up to 5 days. This Mississippi-made cheesecake has been named one of the Best Cheesecakes in America by Delish and MSN.