Carbone Cacio e Pepe Alfredo is a premium pasta sauce that combines the classic Italian flavors of cacio e pepe with the richness of alfredo. This restaurant-quality sauce features the highest grade cream and butter, imported DOP Pecorino Romano cheese, and especially fragrant cracked black pepper. The sauce delivers a uniquely robust cacio e pepe with a velvety texture and richness perfect for creating an elevated pasta experience at home. This 2-pack contains two 15-ounce jars, slow-cooked in small batches using the same recipe served in Carbone restaurants. The sauce includes light cream, butter with natural flavorings, Romano cheese, imported DOP Pecorino Romano cheese made from sheep's milk, and salted egg yolk.

Nutrition per serving (1/4 cup, 62g): 100 calories, 4g protein, 4g carbohydrates, 8g fat (5g saturated fat, 0g trans fat). Contains 25mg cholesterol and 680mg sodium. Ingredients: Light cream (cream, milk), butter (cream, natural flavorings), Romano cheese (pasteurized milk, cheese cultures, salt, enzymes), imported DOP Pecorino Romano cheese (sheep's milk, cheese cultures, salt, enzymes), salted egg yolk. Allergens: Contains milk and eggs.