Spice Islands Holiday Spice Collection features three essential baking spices perfect for holiday cookies, cakes, pies and other seasonal treats. This collection includes Ground Cloves, Ground Nutmeg, and Ground Saigon Cinnamon.

The Ground Cloves come from dried, unopened flower buds of evergreen trees native to the Spice Islands. They are intensely aromatic with a dark brown color and high volatile oil content, offering a strong, sweet, fruity taste that is also sharply hot and pungent. Their warm, lingering flavor works well with both sweet and savory dishes.

The Ground Nutmeg is sourced from the East and West Indies and is high in volatile oil content. It is cryogenically ground to preserve its flavor compounds, resulting in ground nutmeg that very closely matches the flavor of whole spice. Warm and aromatic with hints of clove, nutmeg has long been a favorite of bakers and can enhance a variety of sweet or savory dishes.

The Ground Saigon Cinnamon is sourced from the forests of Vietnam, known for premium cassia. High in volatile oils, Vietnamese cassia trees produce a deep, reddish-brown cinnamon with an intense fragrance and sweet, red-hot-candy-like flavor. This variety of cinnamon tends to have a richer, sweeter taste compared to Ceylon cinnamon.

Nutrition per serving (1/4 tsp or less): 0 calories, 0g protein, 0g carbs, 0g fat. Ingredients: Ground Cloves, Ground Nutmeg, and Ground Cinnamon. All three spices are Kosher certified.