Heritage Specialty Foods Pasta e Fagioli is a classic Italian soup featuring tender ditalini pasta, spicy Italian sausage, and 8-protein-packed beans, enriched with crushed tomatoes, aromatic garlic, and parmesan for a delightful foundation. Fresh zucchini, carrots, onion, celery, and a medley of herbs are expertly simmered to bring out the best flavor. This hearty and comforting soup is handcrafted by a family-owned food manufacturer in Portland, Oregon that has over 30 years of experience in fresh kettle-cooked foods. Each package contains two 24 oz tubs, providing approximately 6 servings per container.

Nutrition per 1 cup (245g) serving: 140 calories, 7g protein, 17g total carbohydrates (2g dietary fiber, 3g sugars including 1g added sugars), 5g total fat (2g saturated fat, 0g trans fat), 15mg cholesterol, 630mg sodium. Also provides 9mg calcium (0% DV), 1mg iron (6%), and 211mg potassium (4%). Ingredients include chicken stock, water, chicken base, chicken meat with natural juices, salt, sugar, maltodextrin, yeast extract, chicken fat, dehydrated onion, turmeric, natural flavors, hot Italian sausage (pork, spices, water, salt), corn syrup (peppers, dextrose, paprika, garlic), onions (vegetable oil, dextrose), zucchini squash, carrots, kidney beans, dark red kidney beans, small white beans, great northern beans, black-eyed peas, pink beans, cannellini beans, chili beans (kidney beans in chili sauce), celery, salt, garlic, olive oil blend, cheese (parmesan and romano), salt, enzymes, powdered cellulose (anti-cake), olive oil, chili pepper, basil, brown sugar cane molasses, garlic, water, citric acid, olive oil blend, sugar cane molasses, corn starch, pasta (semolina flour with iron and B vitamins), parsley, spices. Contains milk and wheat. Allergens: milk, wheat.