Sun Noodle Classic Saimin is Hawaii's original noodle soup featuring fresh, locally made soft wheat and egg noodles. This package contains 4 packs with 2 servings each, totaling 43.2 ounces. Saimin is a beloved Hawaiian comfort food that blends Chinese, Japanese, and Filipino noodle traditions from Hawaii's plantation era. The noodles are lighter and softer than ramen, made with wheat flour and eggs for a springy texture. Each pack includes seasoning packets with dashi-based broth powder for quick and authentic preparation.

Sun Noodle has been crafting fresh noodles in Hawaii since 1981, producing authentic saimin that's a staple in local households and restaurants across the islands. The clear, dashi-based broth is light yet flavorful, perfect for any time of day. Traditional toppings include kamaboko (fish cake), spam, scrambled egg, green onions, and char siu, though you can customize with your favorite ingredients. Simply boil the noodles, add the seasoning to hot water, and top with your choice of ingredients for a quick, satisfying meal.

Nutrition per serving (1/2 pack prepared): 190 calories, 6g protein, 38g total carbohydrate, 1.5g dietary fiber, 1g sugars, 1.5g total fat, 0g saturated fat, 0mg cholesterol, 1180mg sodium. Contains: wheat, eggs. Ingredients: wheat flour, eggs, water, salt, kansui (alkaline mineral water). Allergens: wheat, eggs.