Pacific Seafood Wild Dungeness Crab Sections are premium crab harvested from the icy waters of the Pacific Ocean along the West Coast of the United States, including Alaska, Washington, Oregon, and California. Each crab section weighs 7-11 ounces and arrives fully cooked and frozen at the peak of freshness, ready to eat with minimal preparation.

Dungeness crab is prized for its exceptionally sweet, delicate flavor and high meat-to-shell ratio. The meat has a distinctive taste that pairs wonderfully with melted garlic butter, cocktail sauce, or aioli. These wild-caught sections are perfect for crab boils, crab cakes, crab dip, crab mac and cheese, or enjoyed simply with drawn butter.

The 10-pound box contains sections that are cooked within hours of being caught to lock in natural flavors. To prepare, thaw under refrigeration and heat in the oven at 400 degrees for 10 minutes. Keep thawed crab refrigerated and consume within 2 days.

Nutrition per 3 oz serving: 90 calories, 19g protein, 1g carbohydrate, 1g fat. Contains 65mg cholesterol and 320mg sodium. Also provides 50mg calcium, 347mg potassium, and 0.4mg iron. Ingredients: Dungeness Crab (Crustacean Shellfish). Allergens: Shellfish.