WhistlePig The Boss Hog XII: Feather & Flame is a limited-edition straight rye whiskey from Vermont, representing the twelfth release in WhistlePig's prestigious Boss Hog series. This exceptional whiskey is hand-bottled at the WhistlePig farm at 104.8 proof (52.4% ABV), delivering bold and concentrated flavors.

What sets this release apart is its innovative finish in pulque curado de cacao barrels, a world-first for whiskey. These unique barrels have been seasoned with agave-fermented pulque and cured with cacao nibs and Mexican chili peppers, creating an extraordinary flavor profile. The barrel strength bottling ensures each sip is rich with intense rye spice balanced by layers of dark chocolate, roasted cocoa nibs, honey, and caramel. The finish is long, warm, and smooth with lingering notes of chocolate and oak.

Each barrel is individually hand-selected and numbered, making this a rare and exclusive find for collectors. The bottle is crowned with a handcrafted Vermont pewter stopper depicting a feathered pig deity inspired by Aztec mythology, wielding traditional Aztec chilis and a chocolate whisk. This whiskey pairs beautifully with dark chocolate desserts, flourless chocolate cake, or chocolate-nut bars, where the cacao and chocolate layers harmonize perfectly. Best enjoyed neat or with a splash of water to unlock its full complexity, or on a large ice cube to soften the heat while preserving flavor.