The Essential Baking Company Heritage Sourdough Artisan Bread is an organic, take-and-bake sourdough loaf made with a 140+ year old sourdough starter and simple ingredients with no preservatives. Each 32 oz loaf features a crisp, chewy golden crust and light, full-bodied fragrant crumb. The bread is vacuum-sealed using Essential FreshSEAL packaging technology, which keeps it fresh for months without preservatives.

This artisan sourdough can be prepared three ways: bake at 425°F for 12-15 minutes until golden brown, grill wrapped in foil over medium-high heat for 12-15 minutes, or slice and toast for 2-4 minutes. The bread delivers an authentic sourdough experience with a light tangy flavor and soft, slightly springy texture. Made in Seattle, Washington by The Essential Baking Company.

Nutrition per serving (56g, about 1/9 of loaf): 150 calories, 0g total fat (0g saturated fat, 0g trans fat), 0mg cholesterol, 260mg sodium, 31g total carbohydrate (1g dietary fiber, 0g sugars), 5g protein. Contains 2% or less of Vitamin D, Calcium, Iron, and Potassium. Ingredients: organic wheat flour, water, organic whole wheat flour, sea salt, organic malted barley flour, yeast. Contains: wheat. No allergen warnings beyond wheat.