Traditional Chinese glutinous rice balls filled with sweet black sesame paste and crushed peanut filling. Tangyuan are soft, chewy dessert dumplings traditionally eaten during the Lantern Festival, Winter Solstice, Chinese New Year, and family gatherings, symbolizing togetherness and reunion. This frozen package contains both sesame and peanut varieties, ready to be boiled and served in sweet ginger broth or syrup.

The glutinous rice dough wraps around rich, sweet fillings made from black sesame or crushed peanuts mixed with sugar. Sesame tangyuan feature a smooth, nutty paste filling, while peanut tangyuan offer a sweet, crunchy texture. These rice balls are versatile and can be served in ginger-infused syrup, sweet osmanthus broth, or fermented glutinous rice soup for a comforting dessert.

Nutrition per serving (Sesame): 250 calories, 9g total fat (including 3g saturated fat, 0g trans fat), 10mg cholesterol, 0mg sodium, 39g total carbohydrate (including 23g sugars), 1g dietary fiber, 4g protein. Ingredients include glutinous rice flour (tapioca starch, modified tapioca starch, glucose rice flour, bean flour, maltodextrin), water, sesame paste, sugar, brown sugar, modified tapioca starch, sesame powder, glutinous. Nutrition per serving (Peanut): 240 calories, 9g total fat (including 1.5g saturated fat, 0g trans fat), 0mg cholesterol, 55mg sodium, 38g total carbohydrate (including 14g sugars), 1g dietary fiber, 4g protein. Ingredients include glutinous rice flour, water, peanut butter (peanut, soybean oil, sucralose, palm oil, sodium benzoate, mono-diglycerides of fatty acids), sugar, maltodextrin, peanuts. Manufactured by Shanghai Star Foods Co., Ltd. Product of China.