Forager Project Organic Dairy-Free Greek Style Yogurt offers a clean, plant-based alternative to conventional Greek yogurt. Made with organic cashews, coconut cream, and rice protein, this unsweetened plain variety delivers a rich, tangy flavor with a thick, creamy texture that rivals traditional Greek yogurt.

Each serving provides 10 grams of protein thanks to the added rice protein, making it satisfying and nourishing. The yogurt contains six strains of live and active cultures including S. Thermophilus, L. Plantarum, L. Rhamnosus, L. Acidophilus, Bifidus, and L. Lactis for probiotic benefits. This 2-pack includes two 24-ounce containers, perfect for meal prep, smoothies, parfaits, or cooking applications.

Nutrition per serving (5.3 oz): 210 calories, 10g protein, 11g carbohydrate, 15g fat (4g saturated). Contains 1g dietary fiber and 2g total sugars with no added sugars. Ingredients: Coconutmilk (Filtered Water, Coconut Cream, Coconut Water), Cashews, Rice Protein, Agar, Live Active Cultures (S. Thermophilus, L. Plantarum, L. Rhamnosus, L. Acidophilus, Bifidus, L. Lactis). Allergens: Cashews, Coconut.